Partners in business and in life, Chef Juan Lopez Luna and Sommelière/ Wine Importer Lindsay Brennan are the creative energy behind ALMA, Terraza Luz and Bar Luz (the former Tinc Set). The couple also imports the top Catalan and Spanish wines to Quebec, specifically to share at their restaurants. They work closely with the winemakers, all dear friends, to transmit their vision and their craft alongside the bright and fresh flavours of Juan’s menu. Barcelona is one of the couple’s very favourite places, as is Mexico City. Bar Luz is an hommage to incredible places, specifically a la Ciudad de Mexico.